![]() How to make the best turkey meatballs (Juiciest!) Serve them plain with a side of rice, in a wrap, salad or bowl or let family members choose-their-own-adventure! Swap out the herbs and seasonings for any flavor profile and use the turkey meatballs instead beef in all your favorite recipes! They can be made with any herbs and seasonings! The beauty of this easy turkey meatball recipe is you can make them differently every time.This turkey meatball recipe can be made 100% ahead of time and rewarmed or frozen or they can be rolled, refrigerated and just popped in the oven when ready. No babysitting a pan over the stove which means more time to make a side or to spend with the family. You are welcome to pan fry the ground turkey meatballs, but you can’t beat the ease of the oven. Baking the meatballs in the oven means makes for super easy prep and even cooking.The healthy turkey meatballs are infused with a medley of Italian herbs such basil, oregano and rosemary, plenty of aromatic fresh onions and garlic, umami packed freshly grated Parmesan and a kick of beef bouillon for a richer, deeper flavor. They’re exploding with big, bold, herbaceous flavor.These are the juiciest turkey meatballs ever! I’m sharing my expert tips and tricks for the most fork-tender meatballs below.What makes this the best turkey meatball recipe: They are so good you’ll be eating them straight from the pan! ![]() Too often turkey meatballs are dry, bland and even crumbly, not this recipe! It is the boldest, most succulently juicy turkey meatball recipe out there.
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